It’s recently been our first Anniversary. (Caru chdi cariad bach del). Because we’re far apart right now, and could not spend the lovely day together, we decided to cook us a lovely dinner ‘together’ and watch a film. On the menu, was baked polenta with spinach and goats cheese.
Baked Polenta with Goats Cheese
It was really lovely. So good, that I think it’s earned it place in our little cook book.
Good times.
Tags: anniverssary, baked polenta with goats cheese, Polenta